LOT 205 Auguste Escoffier
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Legendary French chef, restaurateur, and culinary writer (1846 - 1935) who was one of the most important leaders in the development of modern French cuisine. ALS in French, signed "A. Escoffier," four pages on two adjoining sheets, 5 x 7, Carlton Hotel letterhead, June 2, 1903. Escoffier writes to a gentleman regarding a reference he has supplied for a former assistant at the Savoy. In fine condition.Format: ALS
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