A Royal Worcester bone china part dessert service, enamelled in colours by Richard Sebright and William Ricketts with bold mixed fruit and floral vignettes to centres within wide Royal blue and gilt decorated borders inset with roses, comprising square lobed dish, 9.75ins square, circular lobed dish, 9.5ins diameter, oval lobed dish, 10.75ins x 7.25ins and six 9ins diameter plates (nine pieces - puce printed, painted and impressed marks with date codes 1910-1913)