LOT 103 A blue and white lotus bouquet dish. Yongzheng period (1722-1735)
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Yongzheng six-character mark and of the periodWith rounded sides, decorated with a central ribbon-tied bouquet of lotus flowers, encircled by a border of chrysanthemum, camellia and pomegranate in pairs, all below a band of scrolls to the rim, the exterior similarly decorated, with a key-fret band bordering the rim.
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2018.6.14
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