A fine early 19th century Coalport botanical part dessert service: painted with named botanical specimens within pierced rims highlighted with anthemion and floral gilding, each titled in blue enamel to the reverse, circa 1820; comprising eight plates, 22 cm; two shell-shaped dishes, 26 cm; an oval dish 28 cm and an octagonal dish, 22 cm (12).*Note. The botanical specimens probably taken from 'Curtis's Botanical Magazine'.