LOT 118 CHOCOLATIERE
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CHOCOLATIEREtripode en argent uni, le bec verseur à clapet mobile décoré d'une coquille, le manche en bois laqué noir. Chiffrée postérieurement. Orfèvre: Jean VALOT, reçu Maître en 1742. Paris, 1748 (les pieds restaurés ?). Poids brut: 610 g. H. 22 cm.Silver hot chocolate pot by Jean VALOT. XVIIIth. Weight. 1,3 lb. H. 8,6 in.
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