The Spectator in Eight Volumes, London J. Parsons 1793 full calf 16mo, to/w later vols including Hulme, F. Edward, Familiar Garden Flowers 1st series with coloured plate, Cassell, Petter, Galpin & Co. 5 vols c.1880, cloth, 8vo; four 19th century and later cookery books, including Gouffe, Jules, The Royal Cookery Book, English Translations by Alphonse Gouffe, London: Sampson Law, Son & Marston 1868 dec red cloth (disbound); Fillippini, Alexander, The International Cook Book, New York Doubleday, Page & Co. 1907 red cloth (disbound); Kettner's Book of the Table, London: Dulau & Co. 1877 8vo; Francatelli, C E, The Cook's Guide, London 1868; five other various volumes (22)