LOT 3435 本港石肚鳘鱼胶(公肚)
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存期:约40-45年 产地:本港约295g 1只 约21cm×18cm花胶炖乌鸡材料:乌鸡肉、花胶、姜片、红枣、薏米、百合、枸杞、党参。做法:1、花胶发制好、乌鸡肉飞水、所有材料洗净;2、一起下炖盅加入适量清水,隔水清炖2.5个小时左右。3、炖好后加入调味料即可食用。
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2019年8月8日-9日
Address:
广州琶洲南丰国际会展中心L2 专场厅
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