An extensive Royal Worcester ‘Balmoral’ dinner service, decorated with celadon and gilt banding, gilt marks to base, to comprise two large oval dishes 44cm wide, three oval platters 40cm wide, with three others 33.5cm wide, one large circular dish 31.5cm, twenty two dinner plates 27cm diameter, twenty four plates 24cm diameter, twenty four side plates 20.5cm diameter, twenty four soup dishes 23cm diameter, twelve bread plates 18cm diameter, twenty three small plates 15.5cm diameter, twenty five soup bowls with handles 10cm diameter, three vegetable tureens and covers, one soup tureen and cover, a spare lid, two gravy boats with stands, a tea pot and coffee pot with covers, two milk jugs, three sugar bowls, ten tea cups, five coffee cans with nine saucers and thirty five saucers/soup bowl stands (a lot)