Whiting " Louis XV" flatware service comprised of (12) monogrammed forks - approx. 6 7/8" in length; (8) monogrammed teaspoons - approx. 5 7/8" in length; (1) teaspoon - approx. 5 7/8" in length; (1) monogrammed oyster fork with a gold wash - approx. 5 1/2" in length; (1) monogrammed oyster fork with no bevel - approx. 5 1/2" in length; (1) pastry fork - approx. 6 1/2" in length; (1) monogrammed pickle fork - approx. 6 1/4" in length; (1) monogrammed butter pick - approx. 6" in length; (1) monogrammed narrow blade flat handle butter spreader - approx. 5 1/8" in length; (1) narrow blade flat handle master butter knife - approx. 7 1/8" in length; (1) monogrammed citrus spoon with a gold wash - approx. 6" in length; (1) monogrammed bouillon soup spoon - approx. 5" in length; (1) demitasse spoon - approx. 4" in length; a pair of tete a tete tongs - approx. 3" in length; a monogrammed trout serving set - approx. 10 1/2" (server), 8" (fork); (1) monogrammed olive spoon with a gold wash - approx. 9" in length; (2) monogrammed asparagus forks approx. 8 1/2" in length. (1) monogrammed preserve spoon with a gold wash - approx. 7 1/2" in length; (1) serving spoon - approx. 8 1/4" in length; (1) monogrammed cold meat serving fork - approx. 9" in length; (2) monogrammed hollow handle old French dinner knives with silver plated stainless blades - approx. 9 3/8" in length (1) monogrammed gravy ladle with a gold wash - approx. 7 1/4" in length and a sauce ladle - approx. 6" in length. Total approx. weight of all items is 45.79 troy oz, excluding any items with non-silver components. From a Lake George, NY estate.