A modern Limoges dinner and dessert service, decorated with exotic birds and flowers, with gilt rims and personalised initials to the underside, comprising: twelve dinner plates, twelve soup dishes, twelve dessert bowls, twelve side plates, an oval serving dish 40cm long, a round serving dish 30cm diameter, a deep dish, two hors d'oeuvres dishes, a salad bowl, a tureen and cover, and a cake plate (56) Please refer to department for condition report