FRENCH COOKERY. - Jules GOUFFÉ. The Royal Cookery Book (Le Livre de Cuisine) … translated from the French and Adapted for English Use by Alphonse Gouffé. London: Sampson Low et al., 1869. New 'Household' edition, 8vo (223 x 146mm.) Numerous woodcut illustrations in the text, index and 2pp. publisher's advertisements to rear, advertisement for 'Swinborne's Patent Refined Isinglass' mounted to front and rear pastedowns. (Spotting to front and rear endpapers, toning.) Original black morocco-backed burgundy cloth, gilt lettering to spine (fading and rubbing to spine, minor loss to top of spine panel). - And a further three volumes related to French cuisine (including Alexandre Viart's 'Le Cuisinier Royal' [with mounted printed recipes of contemporary dinners for royal events on front and rear blanks], 1846, 8vo, and Louis Eustache Ude's 'The French Cook, A System of Fashionable and Economical Cookery, for the Use of English Families', 1827, 8vo) (4).Buyer’s (including @ ) of the price. Lots purchased online via will attract an additional of (including @ ) of the price.