COOKERY. - Catherine Frances FRERE (editor). The Cookery Book of Lady Clark of Tillypronie. London: Constable &pany Ltd., 1909. Limited edition, this being number 16 of 25 copies on hand-made paper, 4to (218 x 140mm.) 2 engraved photogravures with tissue-guards, including portrait frontispiece. (Toning, uncut leaves, browning to pastedowns.) Original tan buckram, t.e.g. (light rubbing, minor spotting to margins and lower cover). Note:piled after Lady Clark's death by her friend Catherine Frere who arranged it from a mass of nearly 3000 manuscript pages from sixteen note-books. Lady Clark began her note-books in 1841 after her mother, Lady Coltman, hadpiled one in 1839.Buyer’s (including @ ) of the price. Lots purchased online via will attract an additional of (including @ ) of the price.