TWO JAPANESE KO-IMARI DISHESEDO PERIOD (1603-1868), 1655-1670The first moulded with shaped reserves to the cavetto interspersed with blue gingko and fan motifs, the centre decorated with plum blossom against a blue ground. Fuku mark to the base. The second a thinly potted Hakuji (white) dish, moulded in relief with shaped reserves enclosing kanji characters.The slightly larger hakuji dish 3cm high, 21.5cm diameterPROVENANCE:The Genine Wallinga Collection.LITERATURE:Barry Davies, Ko-Imari Porcelain from the Collection of Oliver Impey, 1997, Item 57O. Impey, C.J.A. Jorg & C. Mason, Dragons, Tigers and Bamboo: Japanese Porcelain and its Impact in Europe, 2009, Fig. 27.Kyushu Ceramic Museum, Shibata Collection, Part II, 1991, plate 196Menno Fitski, Kakiemon Porcelain, 2011, plate 29Christiaan J.A. Jörg, Fine and Curious, Japanese Export Porcelain in Dutch Collections, 2003, plate 21