A CHINESE DOUCAI ` ANBAXIAN ` OGEE DISH The flared sides resting atop a straight foot, the cavetto painted with the Eight Daoist Emblems decorated with ribbons and floral sprays, the sunken well of the dish decorated with a lobed medallion issuing peaches and lotus blossoms toward a central flowerhead, the exterior painted with a dense pattern of scrolling leafy vines issuing flowerheads above a band of ruyi heads, six-character Guangxu mark to the base, 20.8cm diameter 鬥彩暗八仙紋束腰盤 「大清光緒年製」款