An American sterling silver seven-piece flatware service for twelveTowle Silversmiths, Newburyport, MA, 1924In the `Louis XIV` pattern designed by Harold E. Nock, comprising fourteen fruit spoons; twelve each dinner knives with stainless blades, tea spoons, salad forks, dessert forks, and grapefruit spoons; eleven soup spoons; eight butter spreaders; six each dinner forks and dinner spoons; five bouillon spoons; a carving knife with stainless blade; a master butter knife; a serving fork; a carving fork with stainless tines; a slotted spoon; a sauce ladle; a ladle; and a French sauce spoon; most pieces monogrammed `M` to handle; all with maker`s mark, sterling hallmark, "PAT. 1924" marked to underside of handle. (118). Length: 9 7/8 in. (Length: 25.08 cm. (longest))Weighable silver: 105.1 oz. t. (appox.)品相报告: Overall good condition; general use wear and abrasions. Length of all flatware: Dinner knives: 9 3/8 in. (23.81 cm.); Master butter knife: 6 7/8 in. (17.46 cm.); Butter spreader: 5 3/4 in. (14.61 cm.); Dinner fork: 7 3/4 in. (19.69 cm.); Salad fork: 7 1/4 in. (18.41 cm.); Dessert fork: 6 1/4 in. (15.88 cm.); Carving fork: 8 7/8 in. (22.54 cm.); Serving fork: 7 5/8 in. (19.37 cm.); Dinner spoon: 6 7/8 in. (17.46 cm); Grapefruit spoon: 5 5/8 in. (14.29 cm.); Fruit spoon: 5 1/2 in. (13.97 cm.); Slotted spoon: 7 1/4 in. (18.41 cm.); Tea spoon: 7 7/8 in. (20 cm.); Sauce ladle: 5 3/4 in. (14.61 cm.); Ladle: 6 3/8 in. (16.19 cm.); French sauce spoon: 6 1/4 in. (15.88 cm.); Soup spoon: 5 1/2 in. (13.97 cm.); Bouillon spoon: 5 in. (12.7 cm.).