A SANCAI-GLAZED TRIPOD DISH Tang Dynasty The heavily-potted dish with everted rim supported on three short curling legs centrally moulded with a central flowerhead encircled by eight petals in green, brown and cream glaze, all reserved on an ochre ground continuing over the rim to cover the sides and feet. 26.3cm (10 1/8in) diam. Footnotes: Please note this Lot is to be sold at No Reserve. 本拍品不設底價 唐 三彩寶相花紋三足盤 See a related example in the collection of the City Art Gallery, Bristol, in a different palette, illustrated by J.P.Dubosc, Mostra d'Arte Cinese, Venice, 1954, no.323; see also Chinesische Kunst, Berlin, 1929, no.391. For further information on this lot please visit Bonhams.com