Ca. 350 BC. A black-glazed dish with its shallow form, thick wall, and small offset between the rounded lip and the foot, this dish is a true testament to the craftsmanship of the ancient Greek potters. In ancient Greece, salt bowls were a common sight in households, as salt was a valuable commodity. They were used to store salt, which was often used to preserve food. Salt bowls were typically small, shallow dishes with rounded lips and sturdy bases. They were made from a variety of materials, including ceramics like this one, as well as metals and even shells. For a similar, see The British Museum, Miscellaneous number: 1911.02.0015.Size: L:35mm / W:100mm ; 120gProvenance: Private London collection, B.A.; formerly in pre-2000 European collection.